We have a dynamic and dedicated team whose passions lie in sourcing and providing the highest quality foods to the students of SCUSD. Our administrative team consists of chefs, restaurateurs, nutritionists, and those with extensive food service management and distribution experience.
Executive Director of Nutrition Services, Central Kitchen and Distribution Services
Diana Flores is our Executive Director of Nutrition Services, Central Kitchen and Distribution Services with over 30 years of experience in restaurant food service management and school nutrition. Diana established a one-of-a-kind sustainable school food business model that will ultimately ensure every student, regardless of income, receives a freshly prepared meal while at school.
Miguel is responsible for secondary school menu testing and development.
Personnel Supervisor II
Mailinh is responsible for coordinating Nutrition Services Job Fairs, Interviews, New Hire Orientations, Substitute Personnel, Staff Development and Training, and the Coordination of staff absences and vacancies.
David is responsible for collaboration with the Child Development Department and oversees the Central Kitchen Food Truck operations and manages 2 site supervisors; who collectively supervise a total of 17 school sites.