We have a dynamic and dedicated team whose passions lie in sourcing and providing the highest quality foods to the students of SCUSD. Our administrative team consists of chefs, restaurateurs, nutritionists, and those with extensive food service management and distribution experience.

  1. Diana Flores

  2. Kelsey Nederveld

    Assistant Director
  3. Elesia Dixson

    Nutrition Program Manager II
  4. Tom Lucero

    Central Kitchen Manager, Executive Chef
  5. David Edgar

    Executive Chef, Trainer
  6. Robert Aldama

    Procurement and Warehouse Manager I
  7. Rebecca Penland

    Personnel Supervisor II
  8. Hurst Philpot

    Area Supervisor
  9. Mailinh Bui

    Area Supervisor
  10. Melissa Peacock

    Area Supervisor
  11. Eric Dela Cruz

    Area Supervisor
  12. Shawn Rivera

    Area Supervisor
  13. Joyce Chin

    Program Technician II
  14. Tara Phillips

    Inventory Control Facilitator/Program Technician
  15. Kyrstie Neumann

    Inventory Control Facilitator/Program Technician
  16. Genie Espinoza

    Inventory Control Facilitator
  17. Greg West

    Computer Support
  18. Nancy Ortiz

    Office Tech III
  19. April Sandoval

    Office Tech II