We have a dynamic and dedicated team whose passions lie in sourcing and providing the highest quality foods to the students of SCUSD. Our administrative team consists of chefs, restaurateurs, nutritionists, and those with extensive food service management and distribution experience.

  1. Diana Flores

    Director
  2. Elesia Dixson

    Nutrition Program Manager
  3. Tom Lucero

    Central Kitchen Manager, Executive Chef
  4. David Edgar

    Executive Chef, Trainer
  5. Robert Aldama

    Procurement and Warehouse Manager
  6. Kelsey Nederveld

    Nutrition Specialist
  7. Hurst Philpot

    Area Supervisor
  8. Mailinh Bui

    Area Supervisor
  9. Rebecca Penland

    Area Supervisor
  10. Melissa Peacock

    Area Supervisor
  11. Eric Dela Cruz

    Area Supervisor
  12. Tara Phillips

    Inventory Control Facilitator
  13. Kyrstie Neumann

    Inventory Control Facilitator
  14. Greg West

    Computer Support
  15. Nancy Ortiz

    Office Tech
  16. April Sandoval

    Office Tech