We have a dynamic and dedicated team whose passions lie in sourcing and providing the highest quality foods to the students of SCUSD. Our administrative team consists of chefs, restaurateurs, nutritionists, and those with extensive food service management and distribution experience.

  1. Diana Flores

    Executive Director of Nutrition Services, Central Kitchen and Distribution Services
  2. Kelsey Nederveld

    Assistant Director
  3. Elesia Dixson

    Nutrition Program Manager II
  4. Tom Lucero

    Central Kitchen Manager I, Executive Chef
  5. Sallie Smyers

    Procurement and Warehouse Manager I
  6. Miguel Ruiz Acosta

    Chef/Trainer
  7. Mailinh Bui

    Personnel Supervisor II
  8. Shawn Rivera

    Central Kitchen Floor Supervisor, Chef
  9. Jennifer Lankhorst

    Area Supervisor
  10. Shannon Turgeon

    Area Supervisor
  11. Melissa Peacock

    Area Supervisor
  12. Eric Dela Cruz

    Area Supervisor
  13. David LoseĢ

    Area Supervisor
  14. Jason P. Holland

    Warehouse Supervisor
  15. Joyce Chin

    Program Technician II
  16. Kyrstie Neumann

    Nutrition Services Program Specialist
  17. Destiny Perez-Zurawski

    Nutrition Services Program Specialist
  18. Genie Espinoza

    Purchasing and Warehouse Specialist
  19. Ritchie Manjarrez

    Purchasing and Warehouse Specialist
  20. Naweed Ahmadi

    Computer Support Technician III
  21. Justin Wilbur

    Supervisor IV, Industrial Food Production Equipment Contractor
  22. Naser Noori

    Refrigeration Mechanic/Cafeteria Equipment Repair
  23. Vacant

    Refrigeration Mechanic/Cafeteria Equipment Repair
  24. Vacant

    Office Tech III
  25. April Sandoval

    Office Tech III/Program Tech II
  26. Fabi Ramirez

    Inventory Control Facilitator
  27. Susannah Quigley

    Warehouse Records Clerk