We have a dynamic and dedicated team whose passions lie in sourcing and providing the highest quality foods to the students of SCUSD. Our administrative team consists of chefs, restaurateurs, nutritionists, and those with extensive food service management and distribution experience.
Diana is our Director of Nutrition Services, Warehouse, and the Central Kitchen. With 30 + years of experience in foodservice management and school nutrition, Diana’s mission is to drive a program where all students are offered high quality, nutritious meals each and every school day.
Kelsey’s areas of responsibility include federal and state compliance, eligibility and verification determinations, administrative reviews and audits, grants, marketing, menu planning, and student wellness.