We have a dynamic and dedicated team whose passions lie in sourcing and providing the highest quality foods to the students of SCUSD. Our administrative team consists of chefs, restaurateurs, nutritionists, and those with extensive food service management and distribution experience.
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Diana Flores
Executive Director of Nutrition Services, Central Kitchen and Distribution ServicesDiana Flores is our Executive Director of Nutrition Services, Central Kitchen and Distribution Services with over 30 years of experience in restaurant food service management and school nutrition. Diana established a one-of-a-kind sustainable school food business model that will ultimately ensure every student, regardless of income, receives a freshly prepared meal while at school.
916.395.5600 ext. 460011
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Kelsey Nederveld
Assistant DirectorKelsey’s areas of responsibility include federal and state compliance, administrative reviews and audits, grants, marketing, menu planning, and student wellness.
916.395.5600 ext. 460022
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Elesia Dixson
Nutrition Program Manager IIElesia’s area of responsibilities includes menu planning, distribution and logistics, food cost and nutrient analysis.
916.395.5600 ext. 460021
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Tom Lucero
Central Kitchen Manager I, Executive ChefChef Tom’s areas of responsibilities include managing food production and operations of the Central Kitchen.
916.395.5600 ext. 460029
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Robert Aldama
Procurement and Warehouse Manager IRobert is responsible for all of our foodservice purchasing, bids, accounts payable, and manages our warehouse operations.
916.395.5600 ext. 460027
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Vacant
Executive Chef, Trainer -
Mailinh Bui
Personnel Supervisor IIMailinh is responsible for coordinating Nutrition Services Job Fairs, Interviews, New Hire Orientations, Substitute Personnel, Staff Development and Training, and the Coordination of staff absences and vacancies.
916.395.5600 ext. 460028
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Shawn Rivera
Central Kitchen Floor Supervisor, ChefShawn is responsible for the day-to-day operations of the Central Kitchen; including food production, recipe development, production standards, and assembly and centralized distribution methods.
916.395.5600 ext. 460031
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Jennifer Lankhorst
Area Supervisor -
Shannon Turgeon
Area Supervisor -
Melissa Peacock
Area SupervisorMelissa is responsible for meal accommodations, including special diets, and manages 2 site supervisors; who collectively supervise a total of 19 school sites.
916.395.5600 ext. 460025
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Eric Dela Cruz
Area SupervisorEric is responsible for supper kitchen operations and manages 2 site supervisors; who collectively supervise a total of 17 school sites.
916.395.5600 ext. 460026
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David LoseĢ
Area SupervisorDavid is responsible for cafeteria site level operations and manages 2 site supervisors; who collectively supervise a total of 17 school sites.
916.395.5600 ext. 460041
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Jason P. Holland
Warehouse SupervisorJason is responsible for day to day operations of nutrition & warehouse distribution services.
916-395-4186 ext. 460310
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Joyce Chin
Program Technician IIJoyce handles all invoices, accounts payable/receivables, analyzes revenue and expense data trends, and conducts the departments’ accounting and financial duties.
916.395.5600 ext. 460003
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Tara Phillips
Purchasing and Warehouse SpecialistTara handles our warehouse dock appointments, vendor payments, inspects inbound products, and assists with inventory control.
916.395.5600 ext. 460005
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Kyrstie Neumann
Nutrition Services Program SpecialistKyrstie reviews, adjusts and places orders, generates order guides, creates pick lists, and assists with inventory control.
916.395.5600 ext. 460004
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Genie Espinoza
Inventory Control FacilitatorGenie reviews, adjusts and places orders, generates order guides, creates pick lists, and assists with inventory control.
916.395.5600 ext 460034
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Naweed Ahmadi
Computer Support Technician IIINaweed provides technical support and training to staff for computer operations and applications; including the installation of new hardware and software.
916.395.5600 ext. 460006
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Justin Wilbur
Refrigeration Mechanic/Cafeteria Equipment RepairJustin is responsible for all preventative maintenance, equipment repair, and installation of foodservice equipment.
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Nassir Noori
Refrigeration Mechanic/Cafeteria Equipment RepairNassir is responsible for all preventative maintenance, equipment repair, and installation of foodservice equipment.
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Vacant
Refrigeration Mechanic/Cafeteria Equipment Repair -
Vacant
Office Tech III -
April Sandoval
Office Tech IIApril is responsible for customer service, accounts payable and professional standards tracking.
916.395.5600 ext. 460001
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Fabi Ramirez
Inventory Control FacilitatorFabi is responsible for site food and supply order adjustments and office team support for the Nutrition Program Manager.
916.395.5600 ext. 460005
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Susannah Quigley
Warehouse Records ClerkSusannah coordinates all district COVID Personal Protective Equipment deliveries and warehouse records and office team support for the Warehouse Supervisor & Manager.
916.395.5600 ext. 460300