We have a dynamic and dedicated team whose passions lie in sourcing and providing the highest quality foods to the students of SCUSD. Our administrative team consists of chefs, restaurateurs, nutritionists, and those with extensive food service management and distribution experience.
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Diana Flores
Executive Director of Nutrition Services, Central Kitchen and Distribution ServicesDiana Flores is our Executive Director of Nutrition Services, Central Kitchen and Distribution Services with over 30 years of experience in restaurant food service management and school nutrition. Diana established a one-of-a-kind sustainable school food business model that will ultimately ensure every student, regardless of income, receives a freshly prepared meal while at school.
916.395.5600 ext. 460011
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Kelsey Nederveld
Assistant DirectorKelsey’s areas of responsibility include federal and state compliance, administrative reviews and audits, grants, marketing, menu planning, and student wellness.
916.395.5600 ext. 460022
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Elesia Dixson
Nutrition Program Manager IIElesia’s area of responsibilities includes menu planning, distribution and logistics, food cost and nutrient analysis.
916.395.5600 ext. 460021
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Tom Lucero
Central Kitchen Manager I, Executive ChefChef Tom’s areas of responsibilities include managing food production and operations of the Central Kitchen.
916.395.5600 ext. 460029
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Sallie Smyers
Procurement and Warehouse Manager IResponsible for all of our foodservice purchasing, bids, accounts payable, and manages our warehouse operations.
916.395.5600 ext. 460027
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Miguel Ruiz Acosta
Chef/TrainerMiguel is responsible for secondary school menu testing and development.
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Mailinh Bui
Personnel Supervisor IIMailinh is responsible for coordinating Nutrition Services Job Fairs, Interviews, New Hire Orientations, Substitute Personnel, Staff Development and Training, and the Coordination of staff absences and vacancies.
916.395.5600 ext. 460028
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Shawn Rivera
Central Kitchen Floor Supervisor, ChefShawn is responsible for the day-to-day operations of the Central Kitchen; including food production, recipe development, production standards, and assembly and centralized distribution methods.
916.395.5600 ext. 460031
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Jennifer Lankhorst
Area SupervisorJennifer is responsible for site kitchen work orders and hood maintenance and manages 2 site supervisors; who collectively supervise a total of 17 school sites.
916.395.5600 ext. 460020
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Shannon Turgeon
Area SupervisorShannon is responsible for Serve Safe training and Department of health inspections and manages 2 site supervisors; who collectively supervise a total of 18 school sites.
916.395.5600 ext. 460023
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Melissa Peacock
Area SupervisorMelissa is responsible for meal accommodations, including special diets, and manages 2 site supervisors; who collectively supervise a total of 19 school sites.
916.395.5600 ext. 460025
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Eric Dela Cruz
Area SupervisorEric is responsible for collaboration with the Expended Learning Department and manages 2 site supervisors; who collectively supervise a total of 18 school sites.
916.395.5600 ext. 460026
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David LoseĢ
Area SupervisorDavid is responsible for collaboration with the Child Development Department and oversees the Central Kitchen Food Truck operations and manages 2 site supervisors; who collectively supervise a total of 17 school sites.
916.395.5600 ext. 460041
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Jason P. Holland
Warehouse SupervisorJason is responsible for day to day operations of nutrition & warehouse distribution services.
916-395-4186 ext. 460310
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Joyce Chin
Program Technician IIJoyce handles all invoices, accounts payable/receivables, analyzes revenue and expense data trends, and conducts the departments’ accounting and financial duties.
916.395.5600 ext. 460003
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Kyrstie Neumann
Nutrition Services Program SpecialistKyrstie reviews, adjusts and places orders, generates order guides, creates pick lists, and assists with inventory control.
916.395.5600 ext. 460004
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Destiny Perez-Zurawski
Nutrition Services Program SpecialistDestiny reviews, adjusts and places orders, generates order guides, creates pick lists, and assists with inventory control.
916.395.5600 ext. 460002
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Genie Espinoza
Purchasing and Warehouse SpecialistGenie handles our warehouse dock appointments, vendor payments, inspects inbound products, and assists with inventory control.
916.395.5600 ext 460034
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Ritchie Manjarrez
Purchasing and Warehouse SpecialistRitchie Manjarrez handles our warehouse dock appointments, vendor payments, inspects inbound products, and assists with inventory control.
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Naweed Ahmadi
Computer Support Technician IIINaweed provides technical support and training to staff for computer operations and applications; including the installation of new hardware and software.
916.395.5600 ext. 460006
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Justin Wilbur
Supervisor IV, Industrial Food Production Equipment ContractorJustin supervises the Equipment Technicians and directs the maintenance, repair, and replacement of all food service equipment at the Central Kitchen, warehouse, and school site kitchens.
916.395.5600
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Naser Noori
Refrigeration Mechanic/Cafeteria Equipment RepairNaser is responsible for all preventative maintenance, equipment repair, and installation of foodservice equipment.
916.395.5600
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Vacant
Refrigeration Mechanic/Cafeteria Equipment Repair -
Vacant
Office Tech III -
April Sandoval
Office Tech III/Program Tech IIApril is responsible for all accounts payables for the Central Kitchen and supports our Personnel Supervisor for absence tracking, and other payroll and hiring related duties.
916.395.5600 ext. 460001
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Fabi Ramirez
Inventory Control FacilitatorFabi is responsible for site food and supply order adjustments and office team support for the Nutrition Program Manager.
916.395.5600 ext. 460005
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Susannah Quigley
Warehouse Records ClerkSusannah coordinates all district COVID Personal Protective Equipment deliveries and warehouse records and office team support for the Warehouse Supervisor & Manager.
916.395.5600 ext. 460300