We have a dynamic and dedicated team whose passions lie in sourcing and providing the highest quality foods to the students of SCUSD. Our administrative team consists of chefs, restaurateurs, nutritionists, and those with extensive food service management and distribution experience.
Diana is our Director of Nutrition Services, Warehouse, and the Central Kitchen. With 30 + years of experience in food service management and school nutrition, Diana’s mission is to drive a program where all students are offered high-quality, nutritious meals each and every school day.
This position is currently vacant, and we are in the process of finding the right hire! This area of responsibility include direct certification matches, foster and homeless updates, student account refunds, and point of sale tech support.
916.395.5600 ext. 460006
Refrigeration Mechanic/Cafeteria Equipment Repair
Justin is responsible for all preventative maintenance, equipment repair, and installation of foodservice equipment.