We have a dynamic and dedicated team whose passions lie in sourcing and providing the highest quality foods to the students of SCUSD. Our administrative team consists of chefs, restaurateurs, nutritionists, and those with extensive food service management and distribution experience.
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Diana Flores
Executive Director of Nutrition Services, Central Kitchen and Distribution ServicesDiana Flores is our Executive Director of Nutrition Services, Central Kitchen and Distribution Services with over 30 years of experience in restaurant food service management and school nutrition. Diana established a one-of-a-kind sustainable school food business model that will ultimately ensure every student, regardless of income, receives a freshly prepared meal while at school.
916.395.5600 ext. 460011
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Kelsey Nederveld
Director IIKelsey’s areas of responsibility include federal and state compliance, administrative reviews and audits, grants, marketing, menu planning, and student wellness.
916.395.5600 ext. 460022
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David Losé
Assistant DirectorDavid oversees the Central Kitchen & food truck operations, summer meal service and is the department liaison with the following departments: Expanded Learning, Child Development, Human Resources.
916.395.5600 ext. 460041
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Elesia Dixson
Nutrition Program Manager IIElesia’s area of responsibilities includes menu planning, distribution and logistics, food cost and nutrient analysis.
916.395.5600 ext. 460021
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Karen Weber
Central Kitchen Manager I, Executive ChefTBD
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Vacant
Procurement and Warehouse ManagerThis position oversees the district distribution center and warehouse team as well as the nutrition services purchasing program and bids.
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Vacant
Chef/Trainer -
Mailinh Bui
Personnel Supervisor IIMailinh is responsible for coordinating Nutrition Services Job Fairs, Interviews, New Hire Orientations, Substitute Personnel, Staff Development and Training, and the Coordination of staff absences and vacancies.
916.395.5600 ext. 460028
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Miguel Ruiz Acosta
Central Kitchen Floor Supervisor, ChefMiguel is responsible for the day-to-day operations of the Central Kitchen; including food production, recipe development, production standards, and assembly and centralized distribution methods.
916.395.5600 ext. 460031
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Jennifer Lankhorst
Area SupervisorJennifer is responsible for site kitchen work orders and hood maintenance and manages 2 site supervisors; who collectively supervise a total of 17 school sites.
916.395.5600 ext. 460020
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Shannon Turgeon
Area SupervisorShannon is responsible for Serve Safe training and Department of health inspections and manages 2 site supervisors; who collectively supervise a total of 18 school sites.
916.395.5600 ext. 460023
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Melissa Peacock
Area SupervisorMelissa is responsible for meal accommodations, including special diets, and manages 2 site supervisors; who collectively supervise a total of 19 school sites.
916.395.5600 ext. 460025
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Eric Dela Cruz
Area SupervisorEric is responsible for collaboration with the Expended Learning Department and manages 2 site supervisors; who collectively supervise a total of 18 school sites.
916.395.5600 ext. 460026
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Steven Curtis
Area SupervisorTBD
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Jason P. Holland
Warehouse SupervisorJason is responsible for day to day operations of nutrition & warehouse distribution services.
916-395-4186 ext. 460310
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Joyce Chin
Budget AnalystJoyce manages the funds and grants for the nutrition program, develops P&L’s and oversees the department’s budget, accounting and other financial duties.
916.395.5600 ext. 460003
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Kyrstie Neumann
Nutrition Services Supervisor IVKyrstie is responsible for menu development and oversight of Preschool, K-8 and Secondary menus. Kyrstie works closely with the Chef/Trainer and Nutrition Services Program Specialists to ensure we have recipes that meet the needs of our diverse student population.
916.395.5600 ext. 460004
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Destiny Perez-Zurawski
Nutrition Services Program SpecialistDestiny reviews, adjusts and places orders, generates order guides, creates pick lists, and assists with inventory control.
916.395.5600 ext. 460002
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Savannary Prak-Phim
Nutrition Services Program SpecialistSavannary reviews, adjusts and places orders, generates order guides, creates pick lists, and assists with inventory control.
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Genie Espinoza
Purchasing and Warehouse SpecialistGenie handles our warehouse dock appointments, vendor payments, inspects inbound products, and assists with inventory control.
916.395.5600 ext 460034
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Vacant
Purchasing and Warehouse Specialist -
Naweed Ahmadi
Application Specialist III/Computer Support IIINaweed provides technical support and training to staff and admin team and supports new technology efforts including custom designed software development. Naweed also provides critical eligibility data for the nutrition services department to maximize the use of the Federal Community Eligibility Provision participation for the department.
916.395.5600 ext. 460006
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Justin Wilbur
Supervisor IV, Industrial Food Production Equipment ContractorJustin supervises the Equipment Technicians and directs the maintenance, repair, and replacement of all food service equipment at the Central Kitchen, warehouse, and school site kitchens.
916.395.5600
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Naser Noori
Supervisor IV, Industrial Food Production Equipment Contractor916.395.5600
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Vacant
Refrigeration Mechanic/Cafeteria Equipment Repair -
Vacant
Refrigeration Mechanic/Cafeteria Equipment Repair -
April Sandoval
Program Technician IIApril provides fiscal support with accounts payables, travel approvals, payroll, grant expense tracking and admin support for the leadership team.
916.395.5600 ext. 460001
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Jennelene Chua
Office Technician IIIThis position supports our Personnel Supervisor with data entry of Form 12s, Informed K-12 per diems, Substitute payroll, Edjoin recruitment and orientations.
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Vacant
Office Technician III -
Fabi Ramirez
Inventory Control FacilitatorFabi is responsible for site food and supply order adjustments and office team support for the Nutrition Program Manager.
916.395.5600 ext. 460005
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Vanessa Rayo
Inventory Control FacilitatorVanessa is responsible for site food and supply order adjustments and office team support for the Nutrition Program Manager.
916.395.5600 ext. 460052
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Susannah Quigley
Warehouse Records ClerkSusannah coordinates all district COVID Personal Protective Equipment deliveries and warehouse records and office team support for the Warehouse Supervisor & Manager.
916.395.5600 ext. 460300
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Malleka Zerguine
Office Technician IIMalleka supports the Central Kitchen administration team with office clerical support, validating and printing central kitchen documentation, and data entry.
