We have a dynamic and dedicated team whose passions lie in sourcing and providing the highest quality foods to the students of SCUSD. Our administrative team consists of chefs, restaurateurs, nutritionists, and those with extensive food service management and distribution experience.
Executive Director of Nutrition Services, Central Kitchen and Distribution Services
Diana is our Executive Director of Nutrition Services, Warehouse, and the Central Kitchen. With 30 + years of experience in food service management and school nutrition, Diana’s mission is to drive a program where all students are offered high-quality, nutritious meals each and every school day.