Every student, regardless of income, deserves a freshly prepared meal while at school.

1 Kitchen
80 Schools
43,000 Meals Served Daily
8,000,000 Meals Served Per Year
Sucré Farms
Sucré FarmsClarksburg, CA

Locally Sourced

Say hello to Sucré—now hitting our breakfast bars! This 100% white grape juice with no added sugar, is locally grown and produced just for the Central Kitchen. Farmer David Ogilvie of Sucré Farms in Clarksburg (that’s a quick 15 miles from the Central Kitchen) knew just the thing to make our breakfast offerings even tastier. We’re thrilled to share this with our students as part of the CDFA California Farm to School Incubator Grant Program, which helps us support local growers, boost our region’s economy and bring something a little extra special to our kids. Learn more at drinksucre.com.

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Soil Born Farms – Urban Agriculture & Education Project

Soil Born Farms, located in Rancho Cordova, California, is a non-profit urban farm dedicated to cultivating a healthier and more sustainable community through organic farming, education, and food access programs. The Central Kitchen and Soil Born Farms have leveraged a CDFA Farm to School Grant to expand lettuce production at the farm, specifically to serve our SCUSD students’ salad bars.  By fostering a deep connection to the land and providing fresh, organic produce, Soil Born Farms plays a vital role in promoting food security and ecological awareness in the Sacramento region. Learn more here.

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Central Kitchen Entrance
Central Kitchen Entrance

The Central Kitchen Project

The Sacramento City Unified School District launched its Central Kitchen, where food will be prepared locally and sent to schools. The project is being funded by Measure R which voters passed in 2012, to allow the district to improve the health and safety of children.

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