Sacramento is America’s Farm-to-Fork Capital, and the Sacramento City Unified School District is working to bring fresh food to students at all 80 of its schools. As part of that, its new Central Kitchen food truck is designed to bring fresh breakfasts to five middle schools, along with other initiatives. Diana Flores, the district’s nutrition director, shares the way they are bringing farm to fork to the schools, and how the district dealt with feeding students over the course of the Covid-19 pandemic in this episode.