The series hails from America’s Farm-to-Fork Capital, Sacramento, California, hosted by Amber Stott, Chief Food Genius of the nonprofit Food Literacy Center.

Diana Flores wants to transform school kitchens into school restaurants. She serves as the director of Nutrition Services for California’s 11th largest school district, Sacramento City Unified. It’s a low-income school district that’s cooking up 30,000 school lunches per day! Diana is proactively pushing back against heavy-handed restrictions that limit the quality of their meals. In this episode, you’re going to hear how school lunch is supposed to be done! Listen in.