We’re proud of our locally sourced, fresh ingredients and aim to provide all students with top-quality meals throughout the entire school year.
Small High School
Comprehensive High School
Please note: Menus are subject to change.
Featured Dishes: Winter 2019
Buffalo Chicken Wings
Baked to a crisp and tossed in Frank’s buffalo hot sauce. Served with carrot and celery sticks and a side of buttermilk ranch dressing.
Annual Fall Feast
Carved Jennie-O turkey with Yukon potatoes and asparagus paired with a Caesar salad and sweet potato muffin. Top it off at the salad bar with local produce offerings, including organic hidden rose apples, roasted summer corn, and bean salad, fresh pineapple, and persimmons!
Variety of produce from Dragonberry Produce
Be on the lookout for unique fruits offered this month from Dragonberry Produce! We will be offering organic Hidden Rose Apples, Green Dragon Apples, and Lady Apples on salad bars throughout the month of November!
Creamy Chicken Alfredo
Penne pasta with Blount alfredo sauce, topped with antibiotic-free chicken breast and paired with an artisan roll and Caesar salad.